Spices · Blended in-house
Garam Masala
House blends built on whole-spice roasting, plus fully customised formulations matched to your recipe and market palate.
- Available variants
- 4
- HS Code
- 0910 91
- Season
- Blended to order, year round
1 / 4Available variants
The grades we ship for Garam Masala.
Product overview
What you should know before you buy.
Garam masala is a warming blend rather than a fixed recipe — typically cumin, coriander, black pepper, cardamom, cloves, cinnamon, bay leaf and nutmeg, roasted whole and milled together so the aromatic oils bind. Our premium blend leans on green and black cardamom and whole cloves; the regular blend is built for cost-sensitive bulk retail while holding aroma.
The most requested line is customised: you send a target profile, a sample of a competitor blend or a written formulation, and we match heat, aroma and colour, then lock the recipe so every future batch is identical. Blending is done in small controlled batches with sieve and metal-detection control before packing.
Specifications
- Blend types
- Premium, regular, customised
- Mesh
- 50 – 60 mesh standard
- Moisture
- 8% max
- Aroma
- Whole-spice roasted, oil bound
- Formulation
- Locked and repeatable per buyer
- Shelf life
- 12 – 18 months sealed
Specifications are indicative and are finalised in writing per contract.
Applications
Where buyers use it
- Retail spice brands and private label
- Restaurant and HORECA supply
- Ready-meal and sauce manufacturing
- Ethnic food distributors
Packing options
How it travels
- 100 g – 1 kg retail packs
- 10 kg / 20 kg bulk cartons
- Full private-label service
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